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This olive oil is an expression of the Ligurian Terroir: only Taggiasca olives from selected plots are used
Truccioli is the ultimate spiral pasta
100% Dry Fennel Seed
and beautifully packaged
These unique varietals are used in our Ritrovo Selections coarse-ground slow-cook polenta
Le Ferre Autentico EVOO subcategory-Flavored-Oils This olive oil is anFor five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews.
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