La Motte Milling & Bread Baking Experience: 24 May 2025 TwoDayEvent while a small percentage Durif

while a small percentage Durif provides colour

all you need to bring is your creativity and curiosity

while it goes well with almost any other meat – slow-roast lamb

Illustrating Nature: Botanical Watercolour Workshop with Libby Bell

Come as you are

La Motte Milling & Bread Baking Experience: 24 May 2025 TwoDayEvent while a small percentage DurifLa Motte celebrates bread in all its traditional and original beauty and invites you to join us for a very special and intimate Milling & Baking Experience. Join us in the La Motte Bakery for coffee and croissants before exploring the the estates gardens and charming Historic Water mill with Head Baker Ricardo, introducing the importance of milling in the baking of wholesome bread. From ancient mill stones to the estates historic water mill, we invite