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Food Carving Artistry, Ultimate Creations with Chef Ray Duey CEC Bennett-Watt Entertainment "The latest entry in award-winning

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"The latest entry in award-winning filmmakers Jim and Kelly Watt's Discoveries

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Food Carving Artistry, Ultimate Creations with Chef Ray Duey CEC Bennett-Watt Entertainment "The latest entry in award-winningForget what they say about not playing with food or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?" Ray Duey, the high profile, in

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