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and coriander seed
On the following day secondary distillation begins with gradual heating of the liquid within the Gin Pot Still to the required temperature
This is the first Pedro Ximenez matured Single Malt to be released by Hinch Distillery
Ginger and Honey
Inspiration for this whiskey was drawn from the illustrious island of Madeira and its renowned Madeira wine
Ninth Wave | Irish Gin | 70 cl | 43.0% Ninth Wave and coriander seedDescription A proportion of the botanical blend is macerated overnight within each batch's base spirit. On the following day secondary distillation begins with gradual heating of the liquid within the Gin Pot Still to the required temperature. Each batch is distilled slowly over an 8 hour period with the additional inclusion of some of the botanicals into the infusion vapour basket. The final gin is distilled to a strength of between 74 75% abv and
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