Tomme du Chatelard _badge_Limited_edition_ Beneath the deep amber

Beneath the deep amber

Origin: Aquitaine

with a crumbly texture

Orders close online on Wednesday 31st August 2022 at 2 pm or until Sold Out

Their hand-stretched mozzarella has taken nearly 10 years to perfect the process

Tomme du Chatelard _badge_Limited_edition_ Beneath the deep amberA beautiful meeting point between two beloved Alpine styles. Made by Fromagerie Verdannet the oldest cheesemaker in Haute Savoie, founded in 1904 Tomme du Chatelard sits somewhere between a Saint Nectaire and a Tomme de Savoie. The paste is smooth, semi soft and creamy with a natural washed rind that brings gentle earthiness. Expect nutty, lightly fruity flavours with a savoury depth that speaks directly to the Alpine pastures where the cows graze.