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" Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from "Starches to Grow On
Description: During her first year in business as proprietor of The Toll House Inn in Whitman
Over half the book is taken up with recipes from each of the regions
Publisher: Christian Women's Fellowship
steeped in a tradition of Southern hospitality
Douglas Rodriguez's Latin Flavors on the Grill Cookbook ISBN:9781580080552 " Up the ante withDouglas Rodriguez's Latin Flavors on the Grill Cookbook takes you to chef Rodriguez's backyard where he creates more than 100 recipes for you to enjoy everything from appetizers through to desserts. Rodriguez has been called "the most important Latin chef in the restaurant world." We can see why if this cookbook is any indication of his talents. The book is a stunner with standout recipes like Sugarcane Skewered Shrimp with Lemongrass Mojo, Lamb Loin
US$ 117.50
US$ 262.50