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carefully researched for a balanced and rich flavor
bronze-die extruded long pastas are handcrafted by Maurizio of Allemandi
voted #1 monovarietal vinegar in Italy by Gambero Rosso and made from 100% DOCG Barolo Nebbiolo grapes
immediately after a period of ripening from the harvest in November until late May
pasta con le sarde
VR Aceti Organic Green Mediterranean Herb Balsamic Novello carefully researched for a balancedInspired by our visits to the Italian coasts of Tuscany and Emilia Romagna and the Chartreuse Monastery of southeast France, we bring you this latest addition to our beloved organic balsamic product line. With a brilliant green color and aromatic flavors of Italian basil and fresh rosemary combined with sweet white grape, this balsamic vinegar is a perfectly balanced condiment for salads, ceviches, pickling, and even mixology.