Haut Bailly 1994 rump cap It is often served as

It is often served as a main course for holiday meals such as Easter and Christmas

The closest tasting notes are from 1989

Venison is naturally a very lean protein and an excellent source of iron and essential vitamins

ensuring every product delivers a pure and consistent flavor

and he has done that with this wine

Haut Bailly 1994 rump cap It is often served asOne of the finest 1994s from the Pessac Leognan appellation, Haut Bailly's 1994 possesses a dark ruby color with purple hues. The sweet, blackcurrant, earthy, and mineral scented nose, and ripe, medium bodied, fleshy flavors represent the quintessentially elegant style of red Graves. The wine is rich yet ethereal in the mouth. This charming wine exhibits no hard edges (no small achievement in the 1994 vintage), as well as beautifully integrated