Blue Mussels - Live New Years Eve From the cool waters of

From the cool waters of Alaska

While it is often advised to discard mussels that don’t readily open when cooked

clean and salty flavour

australfisheries

A favourite for any occasion - Salmon baked as a whole fish is always a great choice for the centre of the table

Blue Mussels - Live New Years Eve From the cool waters ofLocal Victorian Blue Mussels. Grown and harvested in Portarlington and Mount Martha, Vic. Once cooked, Blue Mussels have an orange (if female) or white (if male) appearance and are versatile in their cooking options. They have a rich, strong flavour, with high oiliness and moist, juicy, medium textured flesh. While it is often advised to discard mussels that dont readily open when cooked, they are perfectly safe to pry open with a knife and eat. Check