%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E6%9F%B3%E5%88%83%E5%8C%85%E4%B8%81 Handle material:Ebony Handle ＜Gyu-Santoku Knife＞

＜Gyu-Santoku Knife＞

medium-density fiberboardFinish: Urethane coating

Country of origin: Japan Color: White x Red x Blue Material: Ceramic (Koransha)

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The outside of the bowls are decorated with flowing lines and delicate floral patterns

%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E6%9F%B3%E5%88%83%E5%8C%85%E4%B8%81 Handle material:Ebony Handle ＜Gyu-Santoku Knife＞Yanagiba (Sashimi Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its