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Alp Blossom will please any crowd with its smooth and moist texture
Our olive wood boards are made from old trees in southern Tuscany that have been uprooted in bad weather (no Italian would ever cut down an olive tree)
Full of refreshing Cascade hops and weighing in at a potent 6
It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery
Occasionally we may choose a cheese which has been washed in alcohol
Truffle Graceburn Pack Weight:250g Alp Blossom will please anyGraceburn is a superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton at Blackwoods Cheese Company in Kent. David has based his dairy on Common Work Organic Farm, which has a herd of Friesian Holsteins, cross bred with Swedish Red and Montbeliarde cattle. This milk provides the perfect balance of butter fat and proteins, which makes it particularly suitable for creating this super creamy, fresh cheese. Initially, David