IRONCLAD CCT202S H4225 Mechanics Gloves Additional Hazard Protection None Glove Style Mechanics Palm Style Reinforced Hand Protection Style Glove Backing Style Nylon with TPR Rubber Knuckle Protection Cuff Style Gauntlet Glove Insulation Material Cryoflex(R) Insulated Yes Palm Material Synthetic Leather Silicone-Free No Glove Liner Material Cryoflex(R) Glove Back Material Nylon Glove Back colour Black Glove Construction Cut and Sewn Knuckle Protection Material TPR Standards EN 388 3222 ANSI
DYNABRADE 96537 Tune-Up Kit Series Not Applicable Product Type Tune Up Kit Compatible with Manufacturer Part Number 55126 57126 58455 Compatible with Series Dynabuffer Compatible with Brand Dynabrade
GEMS SENSORS 230500340 Flow Switch Ambient Temperature - Maximum 140 Degrees F Ambient Temperature - Minimum -14 Degrees F Connection Size 1 in Connection Type FNPT Contact Rating (AC) 45 mA @ 30V Contact Rating (DC) 65 mA @ 42V Flow Rate - Maximum 3 gpm Flow Rate - Minimum 1 gpm Flow Switch Type Thermal-Dispersion Housing Material 316 Stainless Steel Media Temperature - Maximum 140 Degrees F Media Temperature - Minimum -14 Degrees F Overall Length 4 in Overall Width 1
ANDERSON METALS 7000851006 Reducing Elbow Application Gasoline Oils Potable Water Fitting Side A Connection Type Compression Fitting Side B Connection Type Compression Fitting Material Brass Fitting Side A Tube Outer Diametre 5/8 in Fitting Side B Tube Outer Diametre 3/8 in Maximum Operating Pressure 150 psi Maximum Operating Temperature 250 Degrees F Specific Fitting Shape 90 Degrees Reducing Elbow Thread Size A 13/16-18 Thread Size B 9/16-24 System of Measurement Imperial Standards NSF/ANSI 61 Annex G
GRAINGER M041141000016 Hex Head Cap Screw System of Measurement Metric Basic Material Steel Material Grade Class 10
GRAINGER 24C464 Bimetal Thermowell 316SS 1/2 NPSM Hoisting Equipment IRONCLAD CCT202S H4225 Mechanics GlovesGRAINGER 24C464 Threaded Thermowell 316 Stainless Steel Shank Type Stepped 3 4 in MNPT Insertion Length 9 in For Stem Length 9 in Neck Extension 1 3 4 in Food Safe No