Haut Bailly 1994 cabernet sauvignon and are finally opening their

and are finally opening their minds to the negative impact too much fining and filtration can cause

I’ll just report here on his Chateauneuf

succulent and juicy with every bite

but no better than the Cabernet Sauvignon cuvee

This was the last vintage vinified with 100% stems

Haut Bailly 1994 cabernet sauvignon and are finally opening theirOne of the finest 1994s from the Pessac Leognan appellation, Haut Bailly's 1994 possesses a dark ruby color with purple hues. The sweet, blackcurrant, earthy, and mineral scented nose, and ripe, medium bodied, fleshy flavors represent the quintessentially elegant style of red Graves. The wine is rich yet ethereal in the mouth. This charming wine exhibits no hard edges (no small achievement in the 1994 vintage), as well as beautifully integrated