Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Electric Percolator highlighting its smooth sweetness and

highlighting its smooth sweetness and deep

Be prepared to be ENCHANTED

The country of Brazil produces a wide variety of coffee beans and the one we offer comes from the Cerrado region

” in 2011

We roast these beans at a medium roast and the aroma is intoxicating delicious

Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Electric Percolator highlighting its smooth sweetness andA limited release and very unique coffee bean. We procured a freshly poured bourbon barrel from a local distillery and added Tanzanian Peaberry beans to the barrel. The beans were then agitated weekly in the barrel and aged for approximately three months before being removed. We roast these beans at a medium roast and the aroma is intoxicating delicious. The end result is a non alcoholic coffee bean which captures the essence of bourbon and the deep