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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
The kettle's tall
the Santoku blade is much straighter with a low tip
Narrow shape tip picks up smaller sized food
CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration
Forged high-carbon stainless steel blade
Wusthof Classic Ikon Black Fillet 6" (16cm) Knife Flexible LCcastiron The kettle's tallA CLASSIC IKON 6" Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones. Contoured handle for comfortable fit and a more contemporary appearance The half bolster allows for the knife to be honed and sharpened the entire length
US$ 179.50
US$ 375.00
US$ 18.00
US$ 42.00