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or spicy pasta dishes
Creamy and mellow
Our award-winning Bourbon Barrel Aged Sorghum and classic spices are used in the recipe to enhance the natural flavors and add a hint of earthy sweetness
Use it in seafood dishes or a citrusy slaw
rosemary brings a savory backbone to the tart apple
Linguine Sorrento with Tomato and Basil Cast Iron or spicy pasta dishesLinguini Sorrento is one of the simplest Italian recipes: Melt pasta in a rich tomato sauce with onion, basil and additional herbs depending on your taste. It's an ideal dish for adults and children. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package. Cover and cook until most of the water has absorbed. Tips: during cooking add 4