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Bold heat with a deep red color and fruity aroma
INGREDIENTS: Roasted Hazelnuts
and antipasto boards
IL TINELLO Red Wine Vinegar – Aceto di Vino Rosso (250 ml / 8
and grain bowls
Polselli PuroGrano, Soft Wheat Flour Type 1 – 5kg (11 lb) EMILIA FOOD LOVE USA Bold heat with a deepPolselli PuroGrano Type 1 Stone Ground Flour for Bread & Pizza 5kg (11 lb) Italian milled for consistent mixing, shaping, and baking performance, this Type 1 flour is ideal for both weekend pizza nights and professional kitchen workflows. Best Uses Pan pizzas and focaccia with more wheat character than 00 flour Rustic hearth loaves and rolls Pizza doughs where Type 1 texture is preferred Long, cool fermentation doughs (recipe dependent) Bakery
US$ 68.90
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US$ 68.90