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with a protracted finish
On the palate
24" ANTIQUE WASH ROPE HANDLED TRUNK
*As the cheese matures
The palate is sweet with classic notes of honeysuckle
L'Antoine Raclette Accompaniments/The Fine Cheese Co. with a protracted finishIn the western Swiss Canton of Fribourg, Raphal Papaux has been running the century old village dairy in Le Chtelard for over twenty five years. While he has made both Gruyre and Vacherin Fribourgeois since day, he eventually began producing his own take on Raclette, a cheese more commonly made further west in Valais. Instead of a direct copy, this version draws heavy influence from the recipe of Vacherin Fribourgeois, incorporating starter cultures
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