MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife – Beige Handle BREAD KNIFE Tsubazo - Gyuto 180mm Knife

Tsubazo - Gyuto 180mm Knife - Stainless Steel blade | Made in Japan

and comfort for effortless slicing and chopping

Comes with a hand-stitched leather sheath

Germany—a city celebrated for its rich heritage in producing world-class cutlery

it’s a stylish and durable addition to any kitchen

MIYABI 4000 FCV2 KOYA 6.5-Inch Nakiri Knife – Beige Handle BREAD KNIFE Tsubazo - Gyuto 180mm KnifeMaster precision vegetable prep with the MIYABI 4000 FCV2 KOYA 6. 5 Inch Nakiri Knife. Handcrafted in Seki, Japan, this traditional Japanese knife features a rectangular FC61 fine carbide stainless steel blade with dual ice hardening for exceptional hardness (61 HRC), edge retention, and corrosion resistance. Its Katana style edge delivers clean, effortless cuts through vegetables, herbs, and fruits. Paired with an ergonomic beige handle, this Nakiri