Saint Cosme Condrieu Blanc 2010, Rhone, France Foie Gras and olive characteristics dominating its

and olive characteristics dominating its explosive

Cabernet Sauvignon

“but then

and black raspberries

smoked salmon

Saint Cosme Condrieu Blanc 2010, Rhone, France Foie Gras and olive characteristics dominating itsFrom winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu. When the Viognier ripes slowly, it gives solid wines, fresh, complex and balanced. This is not a particularly easy exercise to make a mineral and balanced Condrieu. 2010 is an exceptional vintage. Especially in our terroir of Cte Bellay in Malleval which is the best micro climate of Condrieu. It was several years we hadnt had a Condrieu of this level ! Such a