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READY TO BE GRILLED and basted with FB BBQ Sauce
SIZE: 1KG PACKET BETWEEN 3-5 PORTIONS OR 500G PACKET BETWEEN 1-3 PORTIONS
PREFERRED COOKING TEMPERATURE: Medium/Pink
and the aromatic
It is also the only red varietal from the Burgundy region in France
Bone Marrow New York READY TO BE GRILLED andPRICE: R80 PER KG SIZE: 1KG PORTIONS OR EACH Once they are cooked, it becomes soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavour and a lighter, more delicate texture. "Bone marrow is a bit like the poor man's foie gras". PREFERRED COOKING TEMPERATURE: Hot fire or oven COOK: Grill on open fire, or see our recipe here. WINE PAIRING: Pair it with a Chenin Blanc, preferably wooded. The most widely planted varietal in
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