2023 Marco De Bartoli – Grappoli del Grillo – Terre Siciliane – IGP Tocai Friulano it undergoes a refinement period

it undergoes a refinement period of 12 months in steel on fine lees

Crafted from Aglianico grapes selected from the estate’s oldest vines

a grape with deep roots in Friuli-Venezia Giulia and a long history of producing wines that pair freshness with real complexity

aged partly in oak and partly in fibreglass and steel

and spicy notes

2023 Marco De Bartoli – Grappoli del Grillo – Terre Siciliane – IGP Tocai Friulano it undergoes a refinement periodIn 1990, Marco took another bold step without wanting to upend a centuries old tradition. Out of respect for his areas emblematic native grape, he decided to make his first white table wine from Grillo, an austere, fine grape mostly unknown at the time and exclusively used in the making of traditional Marsala wine. Thanks to the use of modern winemaking techniques, this very ancient grape variety, whose origins date back to the 19th century, produces