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After over 40 years of combined industry experience
and a hint of chamomile flowers
AN EXOTIC BLEND OF SOUTH AMERICAN SUPERFRUITS & BOTANICALS
The collected liquid is naturally fermented and oxygenated in open steel vats at a rate that is dictated by the local air temperature
abundant pure spring water
Vago Pechuga Mezcal By Hijos De Aquilino Garcia Sip Whiskey After over 40 years ofUsing a base of Bat Friendly Espadn, Los Hijos Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm raised chicken breast which are all added on the second distillation, giving this mezcal a great density and sweet profile with guava and banana notes on the nose, followed by fruit punch on the palate.
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