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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Each course curriculum includes
The session plan enables trainers to deliver effective
the identification and support of learners’ Language
assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
For students wishing to continue on to further academic study
Vocational Placement Kit-HLT47315 Certificate IV in Health Administration RII Each course curriculum includesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 1999.50
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US$ 29.90
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US$ 1325.00
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