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and a hint of orange peel are prominent
the highest and coldest and in essence the most ‘extreme’ area around Viana do Bolo
The wine is wild yeast fermented with 30% whole grape clusters in open plastic tubs and concrete tanks
it started its pioneering organic farming project and today
full-bodied
Claus Preisinger "Rózsa Libre!" Rosé 2024 Size:750 ml and a hint of orange"Rzsa Libre!" is a refreshing ros, expertly crafted with 80% Zweigelt and 20% St. Laurent grapes. Its spontaneous fermentation creates a crisp, dry taste with all kinds of melony flavors, watermelon, cantaloupe, honeydew (including the rind), wild berries, a sea spray like minerality, and hints of red berries, lemon, and tangerine. Juicy but dry and refreshing, like strawberry lemonade. Perfect for any occasion, this ros is sure to delight. Sourced
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