2020 Maverick Pinot Gris ribeye steak orchard aromas are dominant with

orchard aromas are dominant with white peach and ripe pear with the addition of grassiness and flinty minerality

pie crust and caramel

I enjoyed the creamy texture with multiple layers of flavours from citrus to green apple and kiwi all the way to jasmine and chamomile tea

A delicious fruit-forward

tar and toffee

2020 Maverick Pinot Gris ribeye steak orchard aromas are dominant withDry, crisp and fresh, this Pinot Gris is pleasantly and purely Okanagan Valley style. The nose offers orchard fruits and fresh cut grass. In the spotlight are white peach, baked apples, white tea and an appropriate grassiness after the mid palate. The length is impressive with long lasting acidity and lingering spiciness. Wonderful on its own but also built to please any passionate