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Procera is an aromatic expression like nothing else
Christina Netzl has transformed her family’s 16th century farm into the epicenter of organic winemaking
Notes of concentrated dark berry fruit
a lobster roll
and utterly crowd-pleasing
Quinta de Santiago Vinho Verde Grape_Tempranillo Procera is an aromatic expressionIn 2009 Grandma Mariazinha challenged her granddaughter, winemaker Joana Santiago to stop outsourcing their grapes, instead establishing a boutique winery. Here they focus on native varietals, creating authentic and terroir driven wine. This particular Vinho Verde is a blend of Arinto, Trajadura, and Loureiro, resulting in a wine that has a super bright, high energy palate with an effervescent mouthfeel. Full of racy stony minerality, flavors or green