Training and Assessment Strategy-FNS30115 Certificate III in Financial Services Ready for Sale procedures and recording tools to

procedures and recording tools to be used during the process

sauces and soups SITHCCC008 Prepare vegetable

The kit also includes instructions regarding evidence-gathering tasks (where applicable)

Core units BSBDIV501 Manage diversity in the workplace BSBMGT517 Manage operational plan SITXCCS007 Enhance customer service experiences SITXCCS008 Develop and manage quality customer service practices SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFIN004 Prepare and monitor budgets SITXGLC001 Research and comply with regulatory requirements SITXHRM002 Roster staff SITXHRM003 Lead and manage people SITXMGT001 Monitor work operations SITXMGT002 Establish and conduct business relationships SITXWHS003 Implement and monitor work health and safety practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC020 Work effectively as a cook Group B SITHCCC001 Use food preparation equipment Group C SITHCCC003 Prepare and present sandwiches Group C SITHCCC006 Prepare appetisers and salads Group C SITHCCC007 Prepare stocks

CPCCCA3012A Frame and fit wet area fixtures

Training and Assessment Strategy-FNS30115 Certificate III in Financial Services Ready for Sale procedures and recording tools toYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.