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Units of competency FBPAUD4003 Conduct food safety audits FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4004 Identify
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
CPCCCA3006B Erect roof trusses
Core units AHCDES501 Design sustainable landscapes AHCDES502 Prepare a landscape design AHCDES503 Assess landscape sites AHCDES504 Design for construction of landscape features Elective units AHCARB508 Identify
/1500 volts d
Vocational Placement Kit-BSBHRM412 Support employee and industrial relations EAL Units of competency FBPAUD4003 ConductA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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