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Fermentation with wild yeast
pale red from the south of Italy made from the lesser-spotted Gaglioppo grape variety
This has flavour and texture balanced by lovely pithy citrus and racy acidity
this has depth
IE the veil of flor yeast that develops on the wine like in a sherry
Atma White 2024, Thymiopoulos Fortified Fermentation with wild yeastFrom one of Greece's finest producers, Apostolos Thymiopoulos is a winemaking wizard and this is no exception. A funky blend of Malagouzia and the dark skinned Xinomavro vinified as a white, this balances freshness and floral streaks with good texture. Great wine for the price.
US$ 210.00
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US$ 376.50
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