Anchovy filets in olive oil 195g rice The caviar of the Mediterranean

The caviar of the Mediterranean Sea made by us originates from a traditional production process

Barlotti is Italy’s most awarded buffalo cheese producer

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The Mediterranean caviar we produce comes from a classic process that respects the territory and the directives of the International Commission for Conservation of Atlantic Tuna

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Anchovy filets in olive oil 195g rice The caviar of the MediterraneanOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt,