Dried Red-Banded (Red-Belted) Polypore Mushroom (whole) Red-Banded Polypore:1 lb (16 oz.) From Whole Foods Market's recipes:

From Whole Foods Market's recipes: " This elegant little appetizer features shiitake mushrooms sautéed with a touch of garlic

They have a firm

This is a wonderful way to infuse your favorite dishes with the coveted flavor of porcini

These mushrooms are wild harvested and dried in the United States

Candy caps are not typically consumed as a vegetable the way most other edible mushrooms are consumed

Dried Red-Banded (Red-Belted) Polypore Mushroom (whole) Red-Banded Polypore:1 lb (16 oz.) From Whole Foods Market's recipes:The Red Banded polypore (Fomitopsis pinicola) is a shelf fungus common to dead and dying Douglas fir, hemlocks and other tree species in the Pacific Northwest and elsewhere. The top of this perennial fungus often has black brown, orange red, and cream colored bands (though size, margin and intensity of color may change with maturity) that may appear somewhat shiny, thus the name "Red Banded" Polypore. This mushroom is fine ground and used by some as a