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In addition to this
number and position of exits
for a country’s cultural heritage
with a view to achieving a harmonious and sustainable relationship between new construction/existing structures and their surrounding trees
this specification being fully backwards-compatible with those of ISO 11784 and ISO 11785
Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy Ingestion-build-224916 In addition to this1 Scope This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].