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fragrant basil and a subtle touch of chilli
It’s about texture
creating a bold yet balanced flavour that is both aromatic and complex
The overall flavour profile is fresh and balanced
The cool winter climate of Western Australia & New South Wales allows them to mature with rich aromatic compounds
Devodier Prosciutto Eccellenze 36 months 70g cheeselover fragrant basil and a subtleThe Devodier Prosciutto Eccellenze 36 Months 70g is an ultra premium Italian dry cured ham from Devodiers prestigious Eccellenze range, representing one of the longest and most refined maturations in their cellar. Aged for a minimum of 36 months, it develops extraordinary depth, aromatic complexity and a luxurious, silky texture that melts effortlessly on the palate. This extended ageing process intensifies its natural sweetness while creating a rich,
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