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It is produced primarily from the Corvina grape
adds a delicate touch to this wine
accompanied by light notes of tobacco and toasted hints
with delicate aromas of rose
the presence of a sweet tannin together with minerality gives length and flavor
Peri Bigogno - Talento Brut Millesimato, 2021 Argentina It is produced primarily fromAlcohol Country Region Vintage 12. 5% Italy Castenedolo, Brescia 2015 Peri Brut is made according to the classic method of 100% Chardonnay grapes. Grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine goes through. The wine is made with yeast and fermented on steel tanks at a controlled temperature between 18 C and 22 C to slow the fermentation. The following spring the wine is