Vermont Sea Salt Cultured Butter 8oz whole fruit in syrup Commercial-Grade – Made from heavyweight

Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants

these deep red seeds are perfect for infusing oils

herbal notes that balance bold flavors

Gentle Bitter Finale

The beautiful ribbed pattern will still show on the baked loaf

Vermont Sea Salt Cultured Butter 8oz whole fruit in syrup Commercial-Grade – Made from heavyweightOur expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.