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the dough also tastes great when cooked in domestic ovens at 240°/250°C
Being made of pork meat mixed with lots of chili peppers (always from Calabria of course)
5% volCase size: 1 x 75cl
well-balanced and velvety taste
just re-ball them one by one before use
Ventricina 500g wine the dough also tastes greatSliced ventricina. Spicy salame made from pork meat with added pork fat. Different regions in Italy have different procedures, but they usually includes curing the meat with black pepper, garlic, fennel seeds and peppers (both sweet and hot). Size: 1 x 500g tray
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