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You can enjoy deep sweetness and rich taste of Rice
Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature
Sweet persimmon taste
Tasting note: Smooth and fluid touch
Tasting note: Comfortable flavour like caramel and brown sugar origin from aging
Akebono Junmaidaiginjo You can enjoy deep sweetnessAkebono Junmaidaiginjo Hand crafted Junmaidaiginjo produced by the sea. White sticker on the front bottle expresses the sun rising from the Tateyama mountains. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegant Ginjo aroma, rounded soft touch, refined taste and soft sweetness of