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roasted almonds
where a pleasant blend of Clementine and dried apricot infused in mild caramel
Tastes like creme brulee honey
Slowly drip 4 to 5 ounces of cold water over the sugar cube to dissolve the sugar
San Francisco World Spirits Competition
Hahn SLH Pinot Noir 2018 Tuscany roasted almondsWelcoming aromas of black cherry and vanilla with hints of caramel and toasted notes from French Oak barrels. On the palate, well integrated flavors of wild berries, cherries and raspberries lead to notes of rose petals, finishing with soft and elegant tannins.
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