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An intensely rich and creamy Stilton
to their very own farm in Carmarthenshire
The rich and creamy cows’ milk makes Graceburn softer and more melt-in-the-mouth than traditional Feta
with a few notable exceptions
Delicious with soft cheeses such as Brie de Meaux and Brillat Savarin
Baron Bigod Cheese Shop/Other European An intensely rich and creamyBaron Bigod is a stunning brie style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains. Jonnys family has been farming the land here for three generations, but it was only recently
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