Chateau Montrose 2005, Saint-Estephe, France Angus Meatballs that can be added

Meatballs that can be added on to a pasta dish (meatball with spaghetti)

natural amino acids

simply because there was not enough Grenache to make it

Producer: Carmel

Option 2: Thaw First

Chateau Montrose 2005, Saint-Estephe, France Angus Meatballs that can be addedThe 2005 Montrose continues to show brilliantly, unwinding in the glass with notes of blackcurrant, red fruits, loamy soil, black truffles and cigar ash. Full bodied, deep and concentrated, it's still brooding and tannic, with lively acids and an imposing chassis of structuringand artery cleansingextract. Still an adolescent, it's one of the last unrepentantly old school vintages of Montrose, and Mdoc purists couldn't own enough. While this remains a