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3 Year Double Barrel-Aged Imperial Stout (DBR) w/cinnamon and Bandit coffee
and Ugandan vanilla
The flavor starts with loads of melon and tropical fruit that ends with a resinous hop character and a touch of nuttiness from the addition of spelt
Black Gold Vanilla - We're tasting a couple fingers pour of top shelf bourbon enjoyed with a brick of dark chocolate
from bine to bottle
Teeth / Le Ketch Type_Sour - Other 3 Year Double Barrel-Aged ImperialTeeth is an 8% Hazy Double IPA we brewed in collaboration with our friends from @microbrasserieleketch. It's brewed with oats and local honey then hopped with Nelson Sauvin, Peacharine and Fresh Nelson Cold Pressed Hop Juice from @freestylehops. It's got a deep Nelson backbone displaying notes of funky tropical fruit, fuzzy peaches, white wine skins and a kiss of honey sweetness. The finish is long and reveals more complexity as it warms up.
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