Miyabi 4000 FC Sujihiki Knife 9.5" – Black Handle DEBA ensuring both durability and environmental

ensuring both durability and environmental responsibility

thus preserving its appearance and preventing slipperiness

Customizable & Adaptable Design – Can be used individually or combined with additional trays for expanded storage

Indulge in the time-honored tradition of Japanese knife care with Kurobara's Camellia Oil

Proudly made by Ginza Steel

Miyabi 4000 FC Sujihiki Knife 9.5" – Black Handle DEBA ensuring both durability and environmentalSlice with unparalleled precision using the MIYABI 4000 FC 9. 5 Inch Sujihiki Knife. Expertly designed for carving meats and fish, this premium knife is handcrafted in Seki, Japan, from FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice hardened FRIODURx2 blade ensures remarkable durability, exceptional edge retention, and resistance to corrosion. Featuring a razor sharp Katana edge and an ergonomic brown handle, this