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After the anaerobic stage
crafted by producer Pepe Jijon
This Honey processed Geisha from Finca Los Angeles in Buesaco
and adds layers of floral complexity
deep sweetness
EL SALVADOR GESHA ANAEROBIC NATURAL SUBSCRIPTION After the anaerobic stageFinca Ethiopia is a 34. 5 hectare farm in El Salvadors Apaneca region, revived in 2018 by Los Naranjos Coffee. Located behind the Ilamatepec Volcano at 1,400 masl, its volcanic soil and shaded environment create perfect conditions for exceptional microlots like this Gesha Anaerobic Natural. Fermented for 72 hours and dried slowly for up to 40 days, it embodies Los Naranjos precision and care yielding a clean, expressive cup that highlights both craft
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