Bulan Da Shu 2013, 357 g '-40% on orders over 50 and nuanced aroma of the

and nuanced aroma of the tea whenever possible

the teapot has acquired a slightly “rough”

made of borosilicate glass

Made from porous and lightweight authentic Yixing clay of the highest quality from Huanglong Mountain

The effect is refreshing and energizing

Bulan Da Shu 2013, 357 g '-40% on orders over 50 and nuanced aroma of thePremium semi aged Gongting grade Shu Pu erh. The cake is medium pressed and easily breaks apart by hand. Aroma: smooth, woody nutty. Taste: rich, thick, yet soft. It brews quickly and easily, making a rich black infusion. Woody chocolate notes. Effect: Energizing and inspiring. Balanced and deep Production: 2013, Yong Ming Tea Factory, Bulangshan Mountains, Menghai County, Xishuangbanna, Yunnan, China.