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spiced with peppercorns and cacao nibs
Fermented in macro bins and aged for 10 months in French oak (25% new)
The wines are fermented separately and then blended in an oval for four months
much like the plush rind of our Velvet Sister
and frangipane mingled with the zestiness of fresh ginger
2025 Pinot Noir Rosé, Anderson Valley White Wine spiced with peppercorns and cacaoDespite its easy drinking style, crafting a compelling ros remains an annual challenge for winemaker Sarah. The process begins in the Monty In Vineyard, where she selects early season fruit harvested at around 23 Brix, to preserve freshness and acidity. At the crush pad, she carefully manages color and texture, with less than one hour of skin contact for this vintage. Delicate pale pink in color, this Ros opens with aromas of strawberry parfait, red
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