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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
This Daiginjo show us an excellent performance
Koji (Koji mold)
slight flavour like milk
Great teacher of 7th generation of Takazawa Brewer (when he was a university student
we YAMADASAKETEN have kept them at the same temperature condition of Kikuhime
Sansyouraku Red Label Junmai This Daiginjo show us anSansyouraku Red Label Junmai Rich taste but fresh Junmai produced with Toyama rice and beautiful underground water of native forest of Beech. Please enjoy this Sake with light meat or chicken. You can enjoy this Sake cold and warmed. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice, Koji (Koji mold) Sake Rice: Rice produced in Toyama, Japan Semimai Buai (Polishing ratio): 70% (70% remaining) Tasting note: Rich and complicated rice taste
US$ 17.95
US$ 29.95
US$ 24.95
US$ 180.00
US$ 20.00