Vocational Placement Kit-SIRSS00024 Retail Customer Engagement Skill Set BSB procedures and recording tools to

procedures and recording tools to be used during the process

CPCCOHS2001A Apply OHS requirements

pastries and breads SITHCCC020 Work effectively as a cook SITHKOP002 Plan and cost basic menus SITHKOP004 Develop menus for special dietary requirements SITHKOP005 Coordinate cooking operations SITHPAT006 Produce desserts SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXHRM003 Lead and manage people SITXINV002 Maintain the quality of perishable items SITXMGT001 Monitor work operations SITXWHS003 Implement and monitor work health and safety practices Elective units SITHFAB002 Provide responsible service of alcohol BSBWOR203 Work effectively with others SITHIND002 Source and use information on the hospitality industry HLTAID003 Provide first aid (Hospitality) SITHCCC003 Prepare and Present Sandwiches SITXWHS001 Participate in safe work practices SITXGLC001 Research and comply with regulatory requirements Additional Electives BSBFIA401 Prepare financial reports SITXHRM002 Roster staff SITXWHS002 Identify hazards

CHCCDE011 Implement community development strategies Group C CHCADV002 Provide advocacy and representation services

BSBXCS303 Securely manage personally identifiable information and workplace information

Vocational Placement Kit-SIRSS00024 Retail Customer Engagement Skill Set BSB procedures and recording tools toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.