Pichon Lalande 2009 Beef Both the 1988 Barolos are

Both the 1988 Barolos are more tannic than the Barbarescos

*temporary replacement of the marinated chicken wings

voluptuous and textured personality

where it is often used to make corned beef and pastrami

Made with Activated Coconut Charcoal

Pichon Lalande 2009 Beef Both the 1988 Barolos areDeep garnet colored, the 2009 Pichon Longueville Comtesse de Lalande is a little reticent to begin, slowly giving way to notions of warm black cherries, blackcurrant cordial, stewed plums and sauted herbs with hints of damp soil, tobacco and beef drippings. Medium to full bodied, the palate is packed with tightly wound black fruit and earthy layers, framed by ripe, fine grained tannins and lovely freshness making for a long, lively finish. Classic! RP