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berries or on pies as an indulgent alternative to whipped cream
Slow-cooked over fragrant applewood for hours
or mix with other spices to create layered
Our puree stands out with its pronounced acidity and a slight bitterness
then preserved in sunflower oil
Kozlik Triple Crunch 8.5oz dutch ovens berries or on pies asTaste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters. Heat Factor: 1 5
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